«FunBox UHD» – программа передач на сегодня | 14 августа, 2025

It's the birthplace of Halloween, but the ghosts and ghouls which have canvassed the world have not scared up much interest in Irish cuisine. Mounting a classic motorcycle Jonathan tours a land of mystic traditions, boisterous locals, and iconic scenery. The world's most magnetic pub culture draws him in, border conflict pushes him out, and dark legends pull him around. It's an adventure soaked in rain, lore, and the food of ancestor's past. USA. 2017. documentary, life story

Food Unknown takes a detailed look at well known and less popular destinations to gain an intimate level of understanding why their cuisine hasn't reigned supreme? The nation of 7, 000 islands has no problems with beach, sun, or sea; but they suffer tremendously with cuisine image. Jonathan lands in Manila to discover the top chefs are well aware of the issue and, following their advice, he launches off on an expedition to find part of the solution. Driving from headhunting tribal villages, to step-back-in-time colonial towns, to restaurants in the shadow of the American military behemoth an intriguing story slowly pieces together. In the dense jungle one treasure stays buried while another comes literally out of the woodwork. But danger always lurks. zombie moray eels, landslide prone passes, and forbidden fields behind the rice paddies. documentary, food

The world's fastest land mammal is racing toward extinction, with the latest Cheetah census suggesting that the big cats, which are already few in number, may decline by an additional 53 percent over the next 15 years. Cheetah has been driven out of 91 percent of its historic range-the big cats once roamed nearly all of Africa and much of Asia, but their population is now confined predominantly to six African countries: Angola, Namibia, Zimbabwe, Botswana, South Africa, and Mozambique. The species is already almost extinct in Asia, with fewer than 50 individuals remaining in one isolated pocket of Iran. Cheetahs are getting killed directly, and then also their prey species are getting killed in these savannah areas, so the Cheetahs having nothing to subsist on. 2017

Africa's largest hydroelectric dam will flood 280 km of Ethiopia's Blue Nile River to provide 80% of Ethiopia's electricity. Eco-explorers Ben Peters and Charlie Head paddle-board this ancient river one last time – before it is lost forever – navigating uncharted territories and dangerous wildlife as they meet some of the 20, 000 people who'll be affected and learn how they feel about this change. documentary

Finland is that one Nordic country that is never on the global cuisine radar. However, the reserved Finns have been quietly perfecting their craft of foraging culture and incorporating it into their unique cuisine. Jonathan Legg explores the entire expanse of the country to understand it's cuisine, and the ethos of the country's top chefs; from amazing locally sourced cuisine in Helsinki, to an expedition in Lapland to learn about foraging and the Finnish delicacy, reindeer! documentary, food

The story of cacao is more akin to South America, but in this episode, Sashi tracks the story of cacao in the Philippines, the entry point of cacao in Asia. With his friend, Spanish chef, Chele Gonzalez, they embark on an anthropological exploration tracing how the ancestral varietal cacao (crillio) came to be in the Philippine islands. Visiting farms to mystical islands, to top kitchens in Manila, this is the 'never-before-told' tale of cacao in the Philippine islands. USA. 2021. documentary, travel

As far back as 50, 000 years ago, on a remote continent, a people thrived. Unseen by the. USA. 2020. documentary

Fletch heads to Scotland to meet bespoke bagpipe maker 'Blue' McMurchie. While in Scotland, he and Stig visit Carnoustie golf links where they recreate Jean van de Velde's famous dramatic collapse at the 1999 British Open. Then on to England where Fletch seeks out the best photograph of the picturesque Lakes District. The road trip ends in Liverpool where Fletch indulges two great wishes, to watch the Liverpool Football Club play at Anfield Stadium and to explore the Beatles heritage synonymous with this working class city of the North

Life is Elevated in the great state of Utah! Didiayer goes food foraging and uncovers the history of the surrounding rock formations in Moab. Then, Christopher takes a memorable journey down the Colorado River! USA. 2018. documentary, travel

In the tropical paradise of Palau, the Blue World team explores World War II era shipwrecks. Then they travel to the Philippines in search of one of the rarest cephalopods in the world: the Mimic Octopus. USA. 2017. documentary

Best Ever Food Review Show is the fun and irreverent, ground-breaking series exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K. USA, Vietnam. 2021. documentary

February 2017 saw me embark upon a travel expedition through Scotland, Poland, France, Mexico, Belize and, (alas!), back. Not only was it the first time I ventured out to Central America, but also the first time I seriously pushed my bravery boundaries to do a whole lot of things I'd never tried before. I defeated my life-long fear of scubadiving and skydiving, (the Carribbean vistas do help! – No danger I'd do that again in Aberdeen), I went zip-lining over a Mexican jungle, I tried habanero-packed streetfood, (failed at that miserably), and organic tequila, (managed that better;), I climbed a Maya pyramid in the middle of a Belizean rainforest and fed hibiscus flowers to a very extravagant donkey. Most importantly, however, I got to know some incredible people – from shamans, wanderers and artists to refugees, businesswomen and expat cowboys. And thanks to aaaall of that, I also got to know a little bit more about myself for visiting the most remote corners of our planet reminds you how different and yet how similar we all are. I'm looking forward to sharing my incredible experience in 5 exciting episodes of our travel series, which really turned out to be a Dream Journey:) I simply cannot wait for more! Polska. 2017. documentary, travel, tv series

The series. Polska. 2001. documentary

The land of mountains and pristine lakes! In this episode, Jonathan gets on a motorcycle to explore the countryside. He embarks on a Don-Quixote type journey, alluding to the origin story of author Miguel Cervantes and his 'supposed' stint in Montenegro, in a jail cell. Jonathan rides down the fantastically beautiful Kotor bay, learning about medieval armor and the city's history. While on his road trip, Jonathan also uncovers Tito's secret bunker, fully exploring the lavish estate on his own whims – as well as abandoned submarine silos, hidden bunkers from the Soviet era, and much more. No trip to Montenegro is complete without a visit to the countryside, this is where Jonathan comes across authentic cuisine, and a rescue mission with volunteers that patrol the harsh but beautiful mountains of Montenegro. 2020

In Florida, Blue World joins a shark researcher investigating the mysterious gathering of thousands of Blacktip sharks every spring, just offshore. Then Jonathan takes his family on a Grand Cayman diving trip where they meet stingrays and sea turtles. USA. 2017. documentary

No other animal has influenced our lives as much as the horse. Our entire history is indivisibly linked to this animal. This documentary portrays a relationship that goes far beyond what we imagine. Although the use of horses has fallen drastically since the start of the Industrial Revolution, our hearts still beat as one; when we look through their eyes, we see ourselves. When we think of free- dom… of harmony… of beauty… of nobility… of strength… of speed… we think of horses as a reference point… HORSES. documentary

The Blue World team travels to Palau on an adventure to explore reefs teeming with life, plus a mysterious lake filled with thousands of harmless non-stinging jellyfish. USA. 2017. documentary

Best Ever Food Review Show is the fun and irreverent, ground-breaking series exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K. USA, Vietnam. 2021. documentary

Blue World heads to a dark, murky river in South Carolina to hunt for Megalodon shark teeth on the river bed. It's some of the most dangerous, spooky diving ever! Then we travel to the warm, clear waters of Bonaire to volunteer on an underwater coral farm. USA. 2017. documentary

February 2017 saw me embark upon a travel expedition through Scotland, Poland, France, Mexico, Belize and, (alas!), back. Not only was it the first time I ventured out to Central America, but also the first time I seriously pushed my bravery boundaries to do a whole lot of things I'd never tried before. I defeated my life-long fear of scubadiving and skydiving, (the Carribbean vistas do help! – No danger I'd do that again in Aberdeen), I went zip-lining over a Mexican jungle, I tried habanero-packed streetfood, (failed at that miserably), and organic tequila, (managed that better;), I climbed a Maya pyramid in the middle of a Belizean rainforest and fed hibiscus flowers to a very extravagant donkey. Most importantly, however, I got to know some incredible people – from shamans, wanderers and artists to refugees, businesswomen and expat cowboys. And thanks to aaaall of that, I also got to know a little bit more about myself for visiting the most remote corners of our planet reminds you how different and yet how similar we all are. I'm looking forward to sharing my incredible experience in 5 exciting episodes of our travel series, which really turned out to be a Dream Journey:) I simply cannot wait for more! Polska. 2017. documentary, travel, tv series

Life is Elevated in the great state of Utah! Didiayer goes food foraging and uncovers the history of the surrounding rock formations in Moab. Then, Christopher takes a memorable journey down the Colorado River! USA. 2018. documentary, travel

The Global Barber visits The Niagara Barber Co. in Niagara Falls, New York, USA to work with Owner – Brad Inzinga and his crew for the day performing cuts and shaves for the local businessmen and students. After the work day is done, Cedric and the Niagara Barber Co. crew all head over to Rock Burger for a taste of the biggest burgers they've ever seen! Kanada. 2019. travel, documentary

Most salt in Asia is produced through the evaporation of seawater in coastal areas. This episode sees Christine learning firsthand the very challenging 'how to' of harvesting sea salt in Thailand's dramatically beautiful salt fields. Cushing visits the area's most unusual market that is regularly disrupted by the Maeklong Railway going right through it's center! She cooks alongside chefs preserving traditional Chinese cuisine in Bangkok and at Singapore's oldest Chinese restaurant, Spring Court, Christine discovers Singapore Chinese cuisine and meets with culinary legend; Madam Soon. Kanada. 2018. life story

February 2017 saw me embark upon a travel expedition through Scotland, Poland, France, Mexico, Belize and, (alas!), back. Not only was it the first time I ventured out to Central America, but also the first time I seriously pushed my bravery boundaries to do a whole lot of things I'd never tried before. I defeated my life-long fear of scubadiving and skydiving, (the Carribbean vistas do help! – No danger I'd do that again in Aberdeen), I went zip-lining over a Mexican jungle, I tried habanero-packed streetfood, (failed at that miserably), and organic tequila, (managed that better;), I climbed a Maya pyramid in the middle of a Belizean rainforest and fed hibiscus flowers to a very extravagant donkey. Most importantly, however, I got to know some incredible people – from shamans, wanderers and artists to refugees, businesswomen and expat cowboys. And thanks to aaaall of that, I also got to know a little bit more about myself for visiting the most remote corners of our planet reminds you how different and yet how similar we all are. I'm looking forward to sharing my incredible experience in 5 exciting episodes of our travel series, which really turned out to be a Dream Journey:) I simply cannot wait for more! Polska. 2017. documentary, travel, tv series

Best Ever Food Review Show is the fun and irreverent, ground-breaking series exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K. USA, Vietnam. 2021. documentary

February 2017 saw me embark upon a travel expedition through Scotland, Poland, France, Mexico, Belize and, (alas!), back. Not only was it the first time I ventured out to Central America, but also the first time I seriously pushed my bravery boundaries to do a whole lot of things I'd never tried before. I'm looking forward to sharing my incredible experience in 5 exciting episodes of our travel series, which really turned out to be a Dream Journey:) I simply cannot wait for more! Polska. 2017. travel, tv series, documentary

A continuation from the previous episode, Jonathan Legg's Mexico adventure takes a new turn; the continuous pumping of Mexico's lakes has caused not only a water shortage, but a seismic issue. He pinballs around the vast city to gain an understanding into this complex issue; a quest that leads him to NGOs to innovative solutions that can shed a light on this issue. Finally, he wraps up his adventure in the beautiful remote village of Oaxaca province where he undergoes a sacred mushroom ritual, administered by the same tribe that brought this knowledge and sacrament to worldwide attention. USA. 2017. documentary, travel

Best Ever Food Review Show is the fun and irreverent, ground-breaking series exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets, all in 4K. USA, Vietnam. 2021. documentary

Going Beyond keeps on exploring Thailand. Next destination – Chiang Mai! We will meet unique tribe, in which women wear heavy pieces of iron instead of beads. We will observe a manufacturing process of a celadon – a rare type of ceramics. Moreover, we will surely tap into this process. Then we will head to the famous island of Koh Phangan to get to the most vibrant event of the month – a Full Moon Party, to see thousands of party animals getting hammered. And then we'll see them cleansing their souls after the feast… And bodies as well. Participating in mysterious rituals where shamans burn small holes in their clients' skin to inject the frog venom under it. documentary, travel

Meet the cast and staff at. USA. 2017. reality-tv

Charlie receives box seat tickets to a Dodger Game and can only take one extra person. Charlie relies on his favorite past time to pick the lucky winner. USA. 2017. reality-tv

International RVing: Peter and John explain several of the unique aspects of RVing from driving to electrical to sewer while on a beautiful journey through Italy. RV Etiquette: Tom and Cait hilariously cover a pretty thorough list of very helpful. Kanada. 2019

RVing with Friends: Spending time with friends is great. But camping with them is pretty darn close to living together. The Geeks and Mortons find a way to strike a balance without striking each other! RV Electrical: Tom and John explain the basics of how different parts of the RV use power and how the sources of that power manage to keep up to the demand. Towing 101: Peter learns about the various ways RVers can bring their family car along for the ride. On-The-Road: Adam and Celine of The RVers Family. Kanada. 2019

Nat, Rochele and Tim embark on a mission to the remote Wanganella Banks, with the lofty aim of claiming a couple of new world records. But if finding a 100kg+ striped marlin sounds hard enough, stopping one is another matter altogether! Nowa Zelandia. 2020

RhinThe African Penguin has been shifted from Vulnerable to Endangered on the IUCN Red List of Threatened Species, Birdlife International announced. African Penguins have been sliding towards extinction since industrial fishing started around the Cape. The last four years have seen a population crash. As the climate changes and fisheries transform the oceans, the world's African Penguins are in trouble. Young Penguins aren't able to take all the changes into account and are finding themselves 'trapped' in parts of the sea that can no longer support them even as better options are available.o poaching is currently at a crisis point. By the end of 2015, the number of African Rhinos killed by poachers had increased for the sixth year in a row with at least 1, 338 Rhinos killed by poachers across Africa in 2015. These statistics are compiled by International Union for Conservation of Nature (IUCN) Species Survival Commission's African Rhino Specialist Group (AfRSG). 2017